LARGE PARTY MENU
Platters serves up to 20 people
DELIGHTFUL DEVILED EGGS
Trio of Sriracha, mild green chili and bacon and cheddar house-deviled eggs. Served with a pot of house-made pickles
-Make it half and half!
ARTISAN CHEESE OR CHARCUTERIE PLATE
A selection of artisan cheeses served with crostini and seasonal fruit preserves, or artisan cured meats, served with gourmet mustard and house-made pickles
DAS SAUSAGE SAMPLER
Sliced German, Polish and Bier style sausages on a bed of sauerkraut. Served with warm bread
HOUSEMADE CHIPS,SALSA &GUACAMOLE
Marinated Mediterranean olives
FRIES & TOTS
Traditional and sweet potato fries, or golden-fried tater tots. Mix them up or make them garlic style!
Steamed and served with a sweet and spicy soy sauce
Creamy-yet-light flash fried risotto balls, served in bite sized pieces
ROASTED CORN AND BLACK BEAN NACHOS
Add braised beef, pork or chicken 15~
THE PATIO'S SPICY WINGS
Free-range chicken wings tossed in spicy wing sauce and served with a side of bleu cheese
Choice of grilled or fried, served with honey mustard dipping sauce
CHOICE OF BRUSCHETTA
Traditional- diced heirloom tomatoes, garlic, fresh basil, balsamic Bavarian Brie- melted Cambazola, black forest ham, garlic, walnuts, +10 Caprese- Buffala mozzarella, heirloom tomato, basil, balsamic, +10
Lightly fried four cheese ravioli served with fresh roasted marinara sauce
TUNA, CHICKEN OR BEEF TOSTADAS
Tuna: Fresh tuna and avocado served on a crisp corn tostada, drizzled with a cucumber habanero oil Chicken and Beef: black beans, queso fresco, cilantro, onions & drizzled with roasted poblano and bell pepper aioli
Crispy corn tortillas filled with Tinga chicken and served with salsa fresco, sour cream and guacamole
Assortment of chicken, steak and vegetable. All steak or shrimp add ~15
SOUTHERN FRIED BACON WRAPPED PRAWNS
Sweet and savory--as good as it sounds!
Served with a side of cilantro jalapeño aioli
FRESH VEGETABLE CRUDITES & FRUIT PLATTER
FIG, BURRATA &PROSCIUTTO SALAD
Fresh figs, prosciutto, burrata cheese and arugula drizzled with a fig jam balsamic. -Ask to make bruschetta style!
HEIRLOOM TOMATO CAPRESE SALAD
Heirloom tomatoes and burrata cheese with a pesto vinaigrette and balsamic reduction. -Ask to make bruschetta style!
ROASTED BEET & GOAT CHEESE SALAD
Roasted beets and chèvre, with supreme of orange, candied walnuts, micro greens and balsamic vinaigrette. -Ask to make bruschetta style!
Crisp romain, garlic croutons, and pecorino tossed in house made Ceasar dressing. Add grilled chicken ~15, shrimp ~25
Baby spinach, Endives, Honeycrisp apples, feta cheese, strawberries and walnuts tossed in cider vinaigrette. Add grilled chicken 15~ Shrimp 25~
SLIDERS- CHOOSE ONE OR ALL THREE!
Kobe- tomato, jack cheese, chipotle aioli, Chicken- buffalo sauce, lettuce, tomato, Veggie- housemade patty, garlic aioli
CRAB CAKE & FRIED TOMATILLO SLIDERS
Golden crab cakes topped with a crisp panko-fried green tomatillo and citrus chipotle aioli.
Black beans, corn, red peppers, sauteed mushrooms, jack and cheddar cheeses melted between pillowy flour tortillas - Add barbecue chicken & bacon ~15
PESTO OR ALFTEDO PASTA
Fettuccine, asparagus, sun-dried tomatoes and roasted red pepper tossed in either a creamy pesto or rich Alfredo sauce and topped with fresh parmesan. Add grilled shrimp or chicken ~15
"CREATE YOUR OWN" STATIONS
Create you own chicken, beef, pork or grilled vegetable tacos. Served with assorted toppings.
Mac & Cheese Bar
Macaroni baked in a luxurious jack and parmesan sauce topped with garlic gratinee and served with bacon, bread crumbs, mushrooms and more.
Build your own kobe beef, buffalo chicken and veggie sliders, with assorted toppings.
20% gratuity will be added to all parties
(Dessert platters available upon request!)