MENUS
STARTERS
          
        HOUSEMADE CHIPS & SALSA
              with guacamole
              
              
            EDAMAME
              served with a sweet and spicy sesame soy sauce
              
              
            TATER TOTS, TRADITIONAL OR SWEET POTATO FRIES
              make them "garlic style" for no extra charge!
              
              
            AWARD WINNING CHILI CHEESE FRIES OR TOTS
              Beef, pork and bean chili with our house nacho sauce drizzled with sour cream, add guacamole 4~ can be made with vegetarian black beans
              
              
            BLACK BEAN NACHOS
              with salsa fresca, guacamole and sour cream. add chicken, carnitas or seasoned ground beef, shrimp or skirt steak  sub tots for chips
              
              
            DAS SAUSAGE SAMPLER
              sliced assorted beef and pork sausages on a bed of sauerkraut served with warm bread and whole grain mustard
              
              
            PATIO WINGS
              12 crispy wings tossed in one of our house made sauces: atomic fire (crazy hot), original, chipotle or sweet & spicy
              
              
            CALAMARI FRITTI
              lightly breaded and fried, served with a side of cilantro jalapeño aioli
              
              
            CRISPY TEMPURA CALIFLOWER
              Cauliflower and sliced jalapeños fried crisp on a bed of spicy roasted jalapeño aioli and drizzled with Frank's Red Hot
              
              
            FIERY SHIMP DIABLO
              Succulent shrimp sautéed with re pepper flacks, jalapeños, garlic, onions and simmered in a rustic tomato sauce served with warm baguette
              
              
            BAKED BAVARIAN BRIE
              Oven melted cambazola on sliced Black Forest ham topped with candied walnuts and served with a whole roasted garlic and toasted baguette
              
              
            SOUP & SALADS
          
        AWARD WINNING HOUSE-MADE BEEF, PORK & BEAN CHILI
              topped with chopped onion and cheese.
              
              
            SOUP DU JOUR
              Ask about our soup of the day!
              
              
            HOUSE SALAD
              mixed greens, cucumber and cherry tomato tossed in balsamic vinaigrette add chicken, carnitas or ground beef or skirt steak, salmon or shrimp
              
              
            CAESAR SALAD
              add chicken, carnitas or ground beef, skirt steak, salmon or shrimp
              
              
            BEETS & GOAT CHEESE
              roasted beets and chevre served with orange, candied walnuts, micro greens and balsamic vinaigrette. Add chicken, carnitas or ground beef, skirt steak, salmon or shrimp
              
              
            SOUTHWEST SALAD
              romaine, roasted corn and black bean salsa, tomatoes. avocado, tortilla chips and queso fresco. add chicken, carnitas or ground beef, skirt steak, salmon or shrimp
              
              
            CLASSIC COBB SALAD
              applewood smoked bacon, avocado, grilled chicken, tomatoes, chopped egg and gorgonzola with housemate herb ranch or bleu cheese dressing.
              
              
            CHINESE CHICKEN SALAD
              Green and purple cabbage, carrots, green onion, cilantro, grilled chicken, roasted peanuts and crisp rice noodle in a sweet and tangy Asian-inspired dressing
              
              
            ULTIMATE SPINACH SALAD
              Granny Smith apples, crisp bacon, sweet and crunchy walnuts, dried cranberries, and soft goat cheese, all covered with a maple vinaigrette. Add  chicken, carnitas or ground beef, skirt steak, salmon or shrimp
              
              
            BURGERS & SANDWICHES
          All burgers and sandwiches are hand-crafted to order. served with choice of sweet potato fries, traditional fries, tots, or house salad. Add grilled onions or jalapeño, bacon, grilled mushrooms, or avocado, chili
        THE PATIO BURGER
              half pound angus burger topped with choice of cheese, lettuce, tomato, onion and garlic aioli.
              
              
            BOURBON STREET BURGER
              half pound angus patty topped with bleu cheese, grilled onions, praline candied bacon, lettuce, tomato, garlic aioli and rich bourbon sauce
              
              
            MIX & MATCH SLIDERS
              choose three from: pulled pork with north carolina style slaw kobe or veggie with cheddar, garlic aioli, tomato, and lettuce
              
              
            BUBBIES BURGER
              house-made veggie burger with cheese, tomatoes, lettuce, onions and garlic aioli. add grilled onions or Jalapeño, bacon, grilled mushrooms or avocado, chili : Contains wheat, eggs, dairy and nuts
              
              
            TBLTA
              turkey, bacon, lettuce, tomato, avocado, onion, jack cheese and honey mustard aioli on sourdough or whole wheat
              
              
            SOUTHWEST CHICKEN SANDWICH
              grilled achiote marinated chicken breast with bacon, tomato, lettuce, avocado, onion, pepper jack and honey mustard aioli on ciabatta
              
              
            BUFFALO CHICKEN SANDWICH
              crispy chicken tenders tossed in combo of frank's red hot & bbq sauce. served on a soft roll with pepper jack cheese, bacon, lettuce, tomatoes and ranch
              
              
            CUBAN-STYLE PORK SANDWICH
              pulled chipotle pork topped with ham, jack cheese, grilled onions and dijon mustard on ciabatta
              
              
            PHILLY CHEESE STEAK
              half pound of top sirloin sautéed with sweet onions and peppers and topped with your choice of cheese or our house cheese sauce. Can also be prepared with chicken or veggie
              
              
            GROWN-UP GRILLED CHEESE
              Smoked Gouda, Mozzarella, Jack and American with caramelized onions and garlic aioli on golden toasted sourdough. Add bacon, avocado or tomatoes
              
              
            CAJUN FRIED SHRIMP SANDWICH
              Crispy cajun shrimp on a french roll and topped with a creole inspired creamy remoulade, lettuce, tomatoes, sliced dill pickle rounds
              
              
            ENTREE
          
        
              
                
                  
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            SINFUL MAC 'N CHEESE
              macaroni baked in a luxurious jack and smoked gouda sauce topped with garlic gratin. add bacon  or pulled pork
              
                
                  
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            CRISPY SOUTHERN FRIED OR GRILLED CHICKEN TENDERS
              served with honey mustard dipping sauce
              
              
            FISH & CHIPS
              beer battered flaky cod served with fries and slaw served with tartar sauce
              
              
            MIX & MATCH SKEWERS
              choice of six marinated & grilled skewers: chicken, steak, shrimp, vegetables
              
              
            PA STREET TACOS
              three crispy corn or soft flour tortillas with shredded chicken, seasoned ground beef or traditional carnitas topped with lettuce, onion, cilantro and queso fresco
              
              
            BAJA FISH TACOS
              three soft flour tortillas with crispy fried cod, crunchy cabbage, fresh pico de gallo and creamy chipotle sauce
              
              
            PATIO QUESADILLA
              soft flour tortilla filled with black beans, grilled onions, bell peppers and oaxaca cheese, served with sour cream, guacamole and salsa's add chicken, carnitas or seasoned ground beef, shrimp
              
              
            PAN SEARED SALMON
              pan seared Atlantic salmon with a light lemon garlic sauce served with mashed potatoes and seasonal veggies
              
              
            NEW YORK STRIP STEAK
              12oz premium angus strip grilled to perfection. topped with a peppercorn cream sauce and served with fries, mashed potatoes or baked potato and seasonal veggies
              
              
            CHICKEN & MUSHROOM FRICASSEE
              pan fried chicken cutlet, braised in a creamy mushroom sauce, served with mashed potatoes and seasonal veggies
              
              
            POMODORO PASTA
              cappellini in a classic tomato, basil, and roasted garlic sauce, topped with fresh parmesan. add chicken or shrimp, salmon or skirt steak
              
              
            MUSHROOM ALFREDO
              fettuccine tossed in a rich creamy Alfredo sauce with mushrooms and a side of garlic bread. Add grilled chicken or shrimp, salmon or skirt steak
              
              
            SWEETS
          
        DOUBLE DUTCH COCOA CAKE
              five layers of sinful dark chocolate cake with a rich chocolate ganache and a scoop of gelato
              
              
            VANILLA BEAN CHEESECAKE
              creamy vanilla cheesecake in a buttery graham cracker crust with a scoop of gelato
              
              
            MINI CUPCAKES
              two red velvet and two dark chocolate mini cupcakes.. perfect for sharing
              
              
            SMALL BITES
          
        HOUSEMADE CHIPS AND SALSA
              Add guacamole
              
              
            EDAMAME WITH SWEET AND SPICY SOY SAUCE
              Steamed with a sprinkle of sea salt
              
              
            MINI BLACK BEAN QUESADILLA
              Two flour or corn tortillas filled with black beans, grilled onions, bell peppers and oaxaca cheese served with salsa fresca
              
              
            BASKET OF FRIES OR TOTS
              Regular, Sweet Potato, Garlic Fries, Tots or Garlic Tots served with a side of ranch
              
              
            SLIDER AND FRIES
              Choice of one Kobe, fried chicken, pulled pork or veggie burger slider served with fries
              
              
            SAUSAGE SAMPLER
              Sliced German, Polish & Bier style sausages on a bed of sauerkraut, served with warm bread
              
              
            CRISP CALAMARI
              Lightly breaded and fried crisp with sliced jalapeños and creamy cilantro pepper aioli
              
              
            TOASTED RAVIOLIS
              crispy breaded four cheese raviolis served with house-made marinara
              
              
            GRILLED SKEWERS
              Choice of three marinated and grilled skewers, chicken, steak or veggie
              
                DRINKS
          
        Patio Margarita
              Tequila, fresh lime juice and agave, served on the rocks with a salted rim
              
              
            Rose All Day
              Hangar 1 Rose Vodka, Elderflower liquor, agave and fresh lemon juice served straight up
              
              
            Tennessee Sticky Mule
              Jack Daniels Honey Whisky, ginger beer  and fresh lemon juice on the rocks
              
              
            Spiced Old Fashioned
              Spice infused bourbon, Angostura bitters & simple syrup on the rocks
              
              
            The Murder Hornet
              Gin, fresh lemon juice, honey syrup and a dash of housemade habanero sauce, served up
              
              
            Sparkling Red Wine & Fruit Sangria
              Sweet sparkling red wine, Brandy & mixed fruit, served over ice
              
              
            HAPPY HOUR PINT SPECIALS DRAFT BEERS:
              Stella, Lagunitas IPA, Blue Moon, 805 Blonde
              
              
            CORRS LIGHT & PABST BLUE RIBBON (PBR)
              
              
              
            FEATURED WINES Glass
              Ca'Del Sarto Prosecco, Cupcake: Chardonnay, Sauvignon Blanc, Merlot & Cabernet Sauvignon, 7 Deadly Zins Zinfandel